The thing that I miss more than anything is doing Saturday morning telly. It was the best, best, best three years.
There was always laughter in our house. And I have great memories of my dad making an Ulster fry on a Saturday morning. They were legendary even though he couldn't really cook.
I always wake up early Saturday morning, and I have a little bit more time, so I go to the gym.
Growing up in Canada, none of my family were performers or anything like that, but I was terrible at hockey, so they needed something for me to do on Saturdays for me to get out of the house. I signed up for theater school on Saturdays, and I'd go for four-and-a-half hours every Saturday morning and learn about theater.
I've always thought that a Saturday morning at home should be education time. I mean fun education, for example learning to cook a dish or reading about something new. So I put on documentaries, get a bunch of magazines and newspapers and use the morning to make myself better.
My great-grandfather started in the coal mines, and my great grandmother made 10 pounds of bread every Saturday morning that we delivered to the neighbors. It was always about giving back. These kinds of things drive me to make a difference.
Well, he doesn't make me laugh. I think I've got a fair sense of humour but I can't really see it in him. I've listened to his show on the radio on a Saturday morning, and that's a load of mince as well.
As a producer, the most important call you can get is on Saturday morning, when the Friday-night grosses come in. As a director, you want your film to be successful. But your outlook is a bit different. You become very conscious of the reviews.
My dad traveled so much for work that, when he was home, we always wanted to spend as much time with him as we could, so going to practices and doing stuff like that with him took precedence over Saturday morning cartoons. We'd go to practice with my dad just so we could be a part of it.
I take my daughter to the San Mateo farmers market every Saturday morning, and despite repeated advice to the contrary, I usually do it on an empty stomach. Bad mistake. I wind up buying far more produce than our small family can eat within a week, which means I'm constantly trying to figure out ways to pack more vegetables into a single meal.
